Dr. Leticia Barbero is a chemical oceanographer at NOAA’s Cooperative Institute for Marine and Atmospheric Studies at the University of Miami. In her role, she works with AOML to study the carbon dioxide system in the ocean, specifically ocean acidification in the coastal waters of the U.S. East Coast and Gulf of America.
In honor of Women’s History Month, NOAA Research recently featured AOML microbiologist, Kelly Goodwin, in an article which gives readers a look inside the daily life of a researcher. Kelly is a co-chair of the task force that’s laying out the plan to implement NOAA’s Omics Strategy, one of four science and technology strategies that aim to guide transformative advancements in the quality and timeliness of NOAA science, products and services.
AOML scientists are collaborating with partners from the Northern Gulf Institute of the University of Mississippi, and the University of Miami’s Cooperative Institute for Marine and Atmospheric Studies to tackle increasing nutrient levels throughout Biscayne Bay. A previous study detected the slow but steady eutrophication and warned of a regime shift towards murky algal dominated waters if better water quality management practices were not implemented.
Every year the Global Carbon Project publishes an authoritative observation based Global Carbon Budget detailing the annual release of fossil fuel carbon dioxide and the uptake by the terrestrial biosphere and oceans. In 2018 the global carbon emissions were still increasing, but their rate of increase had slowed. Global carbon emissions are set to grow more slowly in 2019, with a decline in coal burning offset by strong growth in natural gas use worldwide.
The ability to predict Earth’s future climate relies upon monitoring efforts to determine the fate of carbon dioxide emissions. For example, how much carbon stays in the atmosphere or becomes stored in the oceans or on land? The oceans in particular have helped to slow climate change as they absorb and then store carbon dioxide for thousands of years.
A new study by coral researchers from the University of Miami’s Cooperative Institute for Marine and Atmospheric Studies (CIMAS) and NOAA’s Atlantic Oceanographic and Meteorological Laboratory suggests that the physical oceanographic habitat characteristics-such as, temperature, light availability, and water flow, of corals, may influence microbe communities and health of coral reefs. The results showed a link between physical habitat and coral microbiology in coral reefs in southeast Florida.
Dr. Luke Thompson, a Northern Gulf Institute Assistant Research Professor at AOML, sailed aboard the Norwegian icebreaker RV Kronprins Haakon in May as part of a research effort focused on characterizing species that dwell in the mesopelagic zone—the region of the ocean 200–1000 meters below the surface. The cruise was undertaken to explore the potential for developing a new fishery based on mesopelagic fish.
Last week AOML and CIMAS coral researchers, Graham Kolodziej, Anderson Mayfield, and Derek Manzello, entered the ocean off of the Upper Florida Keys to collect tiny floating balls being released from the protected mountainous star coral (Orbicella faveolata). Taking place shortly after moonrise, the spawning process is a visually beautiful part of the circle of life for corals, releasing gametes into the ocean water to become fertilized and eventually settle to create new corals stony coral colonies.
Two underwater robots will be gliding throughout the western Lake Erie basin this week, as NOAA and its partners at the Monterey Bay Aquarium Research Institute (MBARI) test technology to autonomously monitor and measure the toxicity of harmful algal blooms in the Great Lakes.
An analysis of 20 years of water quality data shows that Biscayne Bay, a NOAA Habitat Focus Area off southeast Florida, is degrading, as scientists have identified early warning signs that could help inform managers to prevent a regime shift of the bay’s ecosystem.In a recent study published in Estuaries and Coasts, scientists from NOAA and partner organizations detected an increasing trend in chlorophyll and nutrient levels from 48 monitoring stations throughout Biscayne Bay.
