A new study by coral researchers from the University of Miami’s Cooperative Institute for Marine and Atmospheric Studies (CIMAS) and NOAA’s Atlantic Oceanographic and Meteorological Laboratory suggests that the physical oceanographic habitat characteristics-such as, temperature, light availability, and water flow, of corals, may influence microbe communities and health of coral reefs. The results showed a link between physical habitat and coral microbiology in coral reefs in southeast Florida.
Dr. Luke Thompson, a Northern Gulf Institute Assistant Research Professor at AOML, sailed aboard the Norwegian icebreaker RV Kronprins Haakon in May as part of a research effort focused on characterizing species that dwell in the mesopelagic zone—the region of the ocean 200–1000 meters below the surface. The cruise was undertaken to explore the potential for developing a new fishery based on mesopelagic fish.
Last week AOML and CIMAS coral researchers, Graham Kolodziej, Anderson Mayfield, and Derek Manzello, entered the ocean off of the Upper Florida Keys to collect tiny floating balls being released from the protected mountainous star coral (Orbicella faveolata). Taking place shortly after moonrise, the spawning process is a visually beautiful part of the circle of life for corals, releasing gametes into the ocean water to become fertilized and eventually settle to create new corals stony coral colonies.
Two underwater robots will be gliding throughout the western Lake Erie basin this week, as NOAA and its partners at the Monterey Bay Aquarium Research Institute (MBARI) test technology to autonomously monitor and measure the toxicity of harmful algal blooms in the Great Lakes.
An analysis of 20 years of water quality data shows that Biscayne Bay, a NOAA Habitat Focus Area off southeast Florida, is degrading, as scientists have identified early warning signs that could help inform managers to prevent a regime shift of the bay’s ecosystem.In a recent study published in Estuaries and Coasts, scientists from NOAA and partner organizations detected an increasing trend in chlorophyll and nutrient levels from 48 monitoring stations throughout Biscayne Bay.
Scientists from NOAA and the Monterey Bay Research Institute (MBARI) are teaming up on June 3-4, 2019 to conduct a complex mission which will integrate acoustic measurements and autonomous sample collection for analysis of environmental DNA (eDNA). Through these efforts NOAA scientists hope to develop faster and cheaper ecosystem assessment methods, ensure sustainable fisheries and broaden our understanding of life in the oceans.
NOAA and partners have launched a new buoy in Fagatele Bay within NOAA’s National Marine Sanctuary of American Samoa to measure the amount of carbon dioxide in the waters around a vibrant tropical coral reef ecosystem. “This new monitoring effort in a remote area of the Pacific Ocean will not only advance our understanding of changing ocean chemistry in this valuable and vibrant coral ecosystem but will also help us communicate these changes to diverse stakeholders in the Pacific Islands and across the United States,” said Derek Manzello, coral ecologist with NOAA’s Atlantic Oceanographic and Meteorological Laboratory.
Researchers with AOML’s Ocean Chemistry and Ecosystems Division have entered into a collaborative agreement with Reef Check Foundation to deploy an AOML-designed temperature sensor at coral reef sites around the world. Measuring only six inches in height, the inexpensive, highly-accurate sensors will greatly enhance efforts to more precisely monitor small-scale temperature fluctuations that occur at reefs over time and at various depths.
AOML researchers have taken an innovative approach to studying the changing carbonate chemistry of seawater at shallow coral reef sites. Using 3D printing technology made possible by the new Advanced Manufacturing and Design Lab at AOML, researchers with the Acidification, Climate, and Coral Reef Ecosystems Team, or ACCRETE, have created a water sampler in-house.
The new research published by NOAA and international partners in Science finds as carbon dioxide emissions have increased in the atmosphere, the ocean has absorbed a greater volume of emissions. Though the volume of carbon dioxide going into the ocean is increasing, the percentage of emissions — about 31 percent — absorbed by it has remained relatively stable when compared to the first survey of carbon in the global ocean published in 2004.