In a new study published April 1 in Global Change Biology, NOAA oceanographers and colleagues have developed a new method to produce high-resolution projections of the range and onset of severe annual coral bleaching for reefs in the Gulf of Mexico and Caribbean
Scientists in the Gulf of Mexico now have a better understanding of how naturally-occurring climate cycles–as well as human activities–can trigger widespread ecosystem changes that ripple through the Gulf food web and the communities dependent on it, thanks to a new study published Saturday in the journal Global Change Biology.
A study of Galápagos’ coral reefs provides evidence that reefs exposed to lower pH and higher nutrient levels may be the most affected and least resilient to changes in climate and ocean chemistry.
The colloquial term ‘king tides’, referring to the highest astronomical tides of the year, is now part of most Miami Beach residents and city managers’ vocabulary. Exacerbated by rising seas, these seasonal tides can add up to 12 inches of water to the average high tide, threatening the urbanized landscape of Miami Beach. During these events, AOML’s Microbiology Team is on the scene to investigate these tidal waters as they rise and recede. The microbiologists are part of a research consortium for sea level rise and climate change, led by Florida International University’s Southeast Environmental Research Center. The research effort focuses on collecting samples and monitoring water quality at locations along the Biscayne Bay watershed where the City of Miami Beach has installed pumps to actively push these super-tidal floodwaters back into the bay.
Maug is a unique natural laboratory that allows us to study how ocean acidification affects coral reef ecosystems. We know of no other area like this in U.S. waters. Increasing carbon dioxide in seawater is a global issue because it makes it harder for animals like corals to build skeletons.
